Plush, round and almost sweet in its display of ripe cherry and strawberry fruit.

Earthy minerality and black fruits on the nose. The palate is concentrated, rich fruited and long. The wine is one hundred percent Tempranillo from bush-pruned vines, malolactic fermentation and 15

The Dehesa is made from 100% Tempranillo and has been aged for 24 months in barrel, then another 5+ years maturing in bottle in the Estate's 18th century cellars.

Lively bouquet with notes of red fruit that add a pleasant freshness softened by a discreet touch of vanilla.

Lively bouquet with notes of red fruit that add a pleasant freshness softened by a discreet touch of vanilla.

Pleasant freshness softened by a discreet touch of vanilla!

Rich and complex bouquet combining notes cherries, coffee and tobacco.

Intense bouquet that brings to mind fruits of the forest and sweet spice.

Fresh bouquet that opens out with notes of blackberries, violet and delicate spices.

Intense bouquet that brings to mind jelly made from fruits of the forest (bilberries) and sweet spice.

Intense bouquet of fruits of the forest and sweet spice.

Delicious flavours of pears, white peaches and nectarines mingle together confirming the unmistakable character of the Albariño grape. A white wine of distinction.

Fermented on its lees in French oak barrels. Straw colour with golden highlights. On the nose, notes of brioche and a hint of spice. Delicious in the mouth with refined complexity and a trace of

RESERVA LIMITED EDITION 2013 Limited edition of 8.350 bottles

Very pale straw colour. Floral bouquet with notes of pears and green apples. Balanced, smooth and elegant on tasting with fresh fruit flavours. Refined with good length.

Straw colour with pale golden highlights. Unctuous in the mouth with exotic fruit, a depth of pears and pleasant vivacity.

50% Xarel.lo, 30% Macabeo, 20% Parellada. A refreshing aperitif. Marries well with all types of international cuisine such as fish and seafood, rice, pasta, white meats, spicy dishes and cheese.