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New Zealand

New Zealand is an emerging market in the wine industry. Until now, despite its short appearance, the country has achieved remarkable success and a great international reputation. New Zealand’s extended growing season, grapes’ ability to ripe at a slow and steady pace, and breezy, cool climate, are a great combination for ideal conditions in grape cultivation.
During the 90s, the numbers of wineries tripled in New Zealand, and the country doubled the land reserved for viniculture. Various grape varieties are grown in New Zealand. However, the wine trademarks of this land, are originated from Sauvignon Blanc for white, and Pinot Noir for red. Overall, New Zealand’s wine future is very promising, with high potential of turning as one of the best wine cultures in the world.

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Mussel Bay, Sauvignon Blanc, New Zealand, White, 75cl

Mussel Bay, Sauvignon Blanc, New Zealand, White, 75cl

11,90 €
16,90 €

Features classic Kiwi Sauvignon Blanc aromas of grass, sweet herbs, asparagus and gooseberry, plus an intriguing array of tropical fruit flavours. Medium body with a fairly lengthy finish.

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Tindall, Marlborough, Pinot Noir, New Zealand, Red, 75cl

Tindall, Marlborough, Pinot Noir, New Zealand, Red, 75cl

20,65 €
29,50 €

A rich bouquet of sweet dark cherry and a hint of chocolate with underlying smoky, earthy tones. The palate shows delicate layers of red fruits and savoury characters, balanced with gentle acidity

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