This Alsatian grape variety has been highly successful in Germany in recent years. Its spicy character will be best appreciated with cheeses or a meat curry.

A fresh, nearly saline, wine. Very long finish.

This wine comes from the Sylvaner’s traditional region of production with writtings dated back from 1665. It is best appreciated with choucroute (sauerkraut) or a tarte flambée.

The famous “sundial” vineyard produces the quintessential Mosel Riesling: delicate and refined, with racy minerality and endless charm. Spätlese is German for “late picked.” It has more richness and

Assorted miniature chocolate bars come in three kinds: Finest Whole Milk Chocolate with 37% cocoa and Superior Dark Chocolate containing 60% & 75% cocoa