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MOZART DARK CHOCOLATE CREAM 50CL

18,50 €
The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate.
Producer : Mozart

about us

Spectus was founded in 1997 with the aim to bring and promote selected fine wines, premium spirits and exquisite chocolates to Cyprus. From the outset, we counted and still count on the passion of those that created the company as well as our valued associates – a passion that permeates through everything that we do here at Spectus.

  • 2 Kypseli Str, Strovolos, Nicosia

    Tel:+357-22511521

  • 16, Ayias Zonis, Limassol Tel:+357-25341525

Working hours

Nicosia

From 01/06 - 15/09/19

 

Limassol

From 01/06 - 15/09/19