This dressing has become a symbol of Italian gastronomy. Its characteristic softness and the interesting aromatic notes make not only salads and raw vegetables, but also braised or grilled meats and

Bosco del Merlo Cabernet Vinegar is particularly suited for preparing various sauces: in vinaigrette sauce, it shows off the tastes of salads. Indispensable in fish and meat marinades, it

This acacia honey comes from nectar collected in spring flowering in the hills.Attractive flower aromas and delicate flavour with a fine and lengthy bouquet. A good source of energy.

Bright colour, delicate taste, soft and easy to spread with some whole fruit pieces in the mixture.

The paste is soft and creamy, easy to spread and with a delicate flavour. Light chestnut in colour, and unmistakably chestnut-like on the nose with a soft hint of vanilla.

The gastronomy set consists of 4 delicious terrines: Terrine with chestnuts Venison terrine with cranberries Terrine with walnuts from Perigord (100% pork) Duck breast terrine with

Duck Rillettes (100% Duck Meat)

Fig Confit - cooked old-style

Rougié – A WORLDWIDE UNRIVALLED RECOGNITION The world's leading exporter of Foie Gras with a tradition of export sales for several decades. Present in 100 countries on five continents: the greatest