This dressing has become a symbol of Italian gastronomy. Its characteristic softness and the interesting aromatic notes make not only salads and raw vegetables, but also braised or grilled meats and

Bosco del Merlo Cabernet Vinegar is particularly suited for preparing various sauces: in vinaigrette sauce, it shows off the tastes of salads. Indispensable in fish and meat marinades, it

COLOMBA AL BRACHETTO COCCHI Prepared according to a unique recipe created by Cocchi & Albertengo, our Colomba, the Italian spring cake shaped as a dove («colomba » in Italian), is covered by a

Milk Chocolate Bar made from Cocoa De Maracaibo 55% Cocoa

Discover the cocoa-intensive foundation of the HACHEZ Cocoa range. The mixed pack contains tablets of the cocoa-intensive whole milk chocolate Cocoa de Maracaibo with 55% cocoa, as well as tablets of

This acacia honey comes from nectar collected in spring flowering in the hills.Attractive flower aromas and delicate flavour with a fine and lengthy bouquet. A good source of energy.

Bright colour, delicate taste, soft and easy to spread with some whole fruit pieces in the mixture.

The paste is soft and creamy, easy to spread and with a delicate flavour. Light chestnut in colour, and unmistakably chestnut-like on the nose with a soft hint of vanilla.

100% Foie Gras Emulsion lightly seasoned without pieces. Blocks without pieces combine the flavors of Foie Gras of both Goose and Duck.