"FREE" WINE CELLARING
Any wine, in order to develop its aroma and taste, must be cellared in the right temperature and humidity conditions. If not, the wine will age in a short time.
The right cellaring conditions are even more important in the case of Cyprus due to the particularly long and hot climate which has a very negative effect on the ageing of the wine.
It is with pride that we announce that, recently, our company, as a pioneer in our field, acquired new big central warehouse with ideal storage conditions for cellaring wine.
Our new central warehouse is in Limassol. It is 8 meters deep underground, offering ideal cellaring conditions for our wines. (Visits are welcome by appointment).
Additionally, in order to guarantee ideal storage conditions for long cellaring of wines, we have invested in the biggest mechanical “Wine Cellaring Unit” in Cyprus.
With this investment, SPECTUS is the only company in Cyprus and one of the very few in the world which can offer to its customers wine cellaring service.
Using this opportunity, we would like to inform you that we offer to all our customers who purchase their wines from us the possibility to cellar their wines in our new cellaring facilities absolutely free up to a period of 3 years!
Thank you for your attention.
Yours sincerely,
George Hadjikyriacos
Managing Director
Note: Wines will be cellared in complete cases of 6 or 12 bottle
